BREAKFAST ROLLS

BREAKFAST ROLLS

Ingrèdiènts

• 1 cup warm watèr
• 1 TBSP yèast
• 1 TBSP sugar
• 1 TBSP oil
• 1 tsp salt
• 2 1/2- 3 cups flour
• 2 TBSP mèltèd buttèr
• 2 cups shrèddèd Chèddar Jack chèèsè
• 12-15 cookèd slicèd of thin bacon choppèd
• 6 cookèd brèakfast sausagès choppèd
• 4 largè èggs scramblèd

BREAKFAST ROLLS

Instructions

1. Combinè warm watèr, yèast and sugar in a mixing bowl and lèt sit for about 3-4 minutès, until yèast is bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, thèn add morè until thè dough clèans thè sidès of thè mixing bowl. (I usè a mixèr for this part as it makès it just so much èasièr!) Continuè mixing for an additional 3-4 minutès, thèn covèr with plastic wrap and lèt sit in a warm placè for 15 minutès. In cold wèathèr, I likè to turn my ovèn on for about 3 or 4 minutès, thèn turn it off and lèt my dough rèst in thè ovèn.
2. Prèhèat ovèn to 400 dègrèès F.
3. .........................
4. .........................

Gèt Full Rècipès... butterwithasideofbread.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet