SPICY CHICKEN FRIED RICE

INGREDIENTS:

• 3 Tbsp. buttèr, dividèd
• 2 èggs, whiskèd
• 2 mèdium carrots, pèèlèd and dicèd
• 1 small whitè onion, dicèd
• 1/2 cup frozèn pèas
• 3 clovès garlic, mincèd
• salt and pèppèr
• 4 cups cookèd and chillèd ricè (I prèfèr short-grain whitè ricè)
• 3 grèèn onions, thinly slicèd
• 3-4 Tablèspoons soy saucè, or morè to tastè
• 2 tsp. oystèr saucè (optional)
• 2 cups shrèddèd cookèd chickèn
• 2 Tablèspoons sriracha, or morè/lèss to tastè
• 1/2 tsp. toastèd sèsamè oil, or morè to tastè

DIRECTIONS:

1. Hèat 1/2 tablèspoon of buttèr in a largè skillèt ovèr mèdium-high hèat until mèltèd. Add ègg, and cook until scramblèd, stirring occasionally. Rèmovè ègg, and transfèr to a sèparatè platè. Scrapè down and rinsè thè pan, if nèèdèd.
2. .........................

Gèt Full Rècipè .... gimmesomeoven.com

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