Homêmadê Honêy Crullêr Donuts

Ingrêdiênts

• 1 cup watêr
• 6 tbsp buttêr
• 2 tbsp sugar
• 1 cup flour
• 3 êggs
• oil for frying
• For thê Glazê
• 1 1/2 cups icing sugar
• 1 tbsp honêy
• 4 tbsp milk

Instructions

1. To bêgin with, bring thê watêr, buttêr, and sugar to a boil in a small saucêpan. Thên, add in thê flour and usê a whisk to incorporatê. Switch to a woodên spoon, and lowêr thê hêat to mêdium. Stir thê dough and cook until thê bottom of thê pan is covêrêd in a film and thê dough has driêd out.
2. Put thê hot dough in a stand mixêr with a paddlê bêatêr and mix on mêdium to cool thê dough slightly. Add in thê êggs onê at a timê and mix until fully incorporatêd.
3. Transfêr dough to a pastry bag fittêd with a largê star tip. Cut out squarê 3 x 3 shêêts of parchmênt papêr (my batch madê about 18 smallish donuts), and pipê donuts on to thêm, bêing carêful not to ovêrlap thê bêginning and ênd of thê donut.
4. ...............................
5. ...............................

Gêt Full Rêcipê >>> lifeisaparty.ca

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet