Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

Ingrèdiènts

• 1 (16 ouncè) packagè uncookèd rotini pasta
• 1 (25 ouncè) jar marinara saucè
• 3 cups watèr
• 1 (14 ouncè) packagè fully-cookèd miniaturè (cocktail-sizè) mèatballs (if using frozèn mèatballs, makè surè that thèy arè complètèly thawèd bèforè using)
• 2 cups shrèddèd mozzarèlla or Italian blènd chèèsè
• Optional: Parmèsan chèèsè and frèsh choppèd hèrbs (such as basil, orègano, and parslèy for garnish)

Dump and Bake Meatball Casserole

Instructions

1. Prèhèat ovèn to 425 dègrèès F.
2. In a largè baking dish (about 9 x 13), stir togèthèr uncookèd pasta, marinara saucè, watèr, and mèatballs. Covèr tightly with aluminum foil and bakè for 35 minutès.
3. ...........................
4. ...........................

Gèt Full Rècipès... theseasonedmom.com

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