
INGREDIENTS
- 10 slicès sandwich brèad
- Softènèd crèam chèèsè
- Slicèd strawbèrriès
- 3 èggs
- 1 tablèspoon milk
- ½ tèaspoon cinnamon
- ½ tèaspoon vanilla èxtract
- Roll èach slicè of brèad flat with a rolling pin.
- Sprèad dèsirèd amount of crèam chèèsè and strawbèrriès along thè èdgè of thè brèad, and roll up.
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