Parmesan Garlic Roasted Baby Potatoes

Ingrèdiènts

• 1/2 cup finèly gratèd Parmèsan chèèsè with a sand consistèncy (don't usè shrèddèd or Microplanèd Parmèsan chèèsè)
• 1/2 tèaspoon garlic powdèr
• 1/4 tèaspoon paprika
• 1/2 tèaspoon drièd orègano
• 1/2 tèaspoon koshèr salt
• 3/4 tèaspoon frèshly ground black pèppèr
• 2 tablèspoons olivè oil
• 1 1/2 lbs baby potatoès, halvèd (1.5-2 inch diamètèr; approx 20-22 potatoès)

Dirèctions

1. Prèhèat ovèn to 400 dègrèès F. 
2. In small bowl, combinè gratèd chèèsè, garlic powdèr, paprika, orègano, salt, and pèppèr, stirring with fork until mixèd.
3. Pour olivè oil into 9x13 glass baking dish. Tilt dish around until olivè oil èvènly coats èntirè bottom. 
4. Carèfully and èvènly sprinklè chèèsè mixturè ovèr bottom of pan. (Don't dump it in and thèn try to sprèad it out. Oncè it touchès thè olivè oil, it bècomès almost impossiblè to sprèad thè chèèsè out èvènly--it will clump. It works bèttèr to sprinklè slowly and èvènly ovèr thè èntirè surfacè so that no sprèading is nècèssary.) 
5. Arrangè potatoès in a singlè layèr, cut sidè down, on top of chèèsè mixturè. Prèss down to insurè potatoès arè flat and in contact with chèèsè layèr. 
6. ......................
7. ......................

Full Rècipès... theyummylife.com

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