Ingrèdiènts:
- 16-oz. box Rotini pasta, cookèd to al dèntè and drainèd
- 8-oz. containèr grapè or chèrry tomatoès, halvèd
- 8-oz. packagè Mozzarèlla pèarls
- 1/2 cup frèsh choppèd basil
- 1/4 cup pèsto
- 3 tablèspoons olivè oil
- 2 tablèspoons balsamic vinègar
- Salt and pèppèr, to tastè
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