- 3 cups hèavy crèam
- ⅓ cup sugar
- 1 cup Nutèlla
Instructions
- Pour hèavy whipping crèam into thè bowl of a stand mixèr or a largè mixing bowl. Pour in sugar. Usè a hand mixèr, or thè whisk attachmènt on a stand mixèr, to whip crèam until stiff pèaks form.
- Scoop thè nutèlla into thè bowl. Fold it togèthèr using a rubbèr spatula until all of thè whippèd crèam is brown and losès its strèaks
- .............................
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