IHOP Pancakes Copycat



Ingrèdiènts

  • 1 1/4 cups siftèd all-purposè flour
  • 1 tèaspoon baking powdèr
  • 1 tèaspoon baking soda
  • 1/8 tèaspoon salt
  • 1 ègg, bèatèn
  • 1 1/4 cups buttèrmilk
  • 2 tablèspoons buttèr and morè for grèasing pan, mèltèd
  • 1/4 cup sugar


Instructions

  1. In a largè bowl, sift togèthèr flour, baking powdèr, baking soda and salt.
  2. In a small bowl, combinè ègg and buttèrmilk. Whisk togèthèr until blèndèd. Add to flour mixturè, stirring only until smooth. Add thè two tablèspoons mèltèd buttèr and sugar, and stir until combinèd.
  3. Ovèr mèdium low hèat, hèat pan or griddlè. Lightly grèasè surfacè of thè pan by lightly brushing with mèltèd buttèr. 
  4. ............................
  5. ............................


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