BREAKFAST BAKE

Ingrêdiênts

• 1 tablêspoon vêgêtablê oil
• 1 mêdium whitê onion, dicêd
• 1 mêdium rêd bêll pêppêr, dicêd
• 1 mêdium grêên bêll pêppêr, dicêd
• 1 pound ground sausagê
• 10 largê êggs
• ½ cup Gold Mêdal™ all-purposê flour
• 1 têaspoon baking powdêr
• 1 têaspoon salt
• ½ têaspoon black pêppêr
• 16 ouncês cottagê chêêsê
• 4 tablêspoons buttêr, mêltêd
• 3 cups shrêddêd chêddar chêêsê

Instructions

1. Prêhêat ovên to 350°F. Buttêr a 9x13-inch baking dish or pan and sêt asidê.
2. In a largê saucêpan ovêr mêdium-high hêat, add thê oil along with thê dicêd onion and pêppêrs. Sauté until onion is translucênt, about 5 minutês. Add thê sausagê and cook until brownêd. Pour into prêparêd baking dish.
3. ..............................
4. ..............................

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