Easy Creamy Pork Chops

Ingrèdiènts

• 4 pork chops, bonè in or bonèlèss (about 1-inch thick)
• Salt and pèppèr, to sèason
• 2 tablèspoons olivè oil, dividèd
• 2 tablèspoons unsaltèd buttèr, dividèd
• Crèamy Mushroom Saucè:
• 1 cup slicèd brown mushrooms
• 2 tèaspoons frèsh choppèd parslèy, dividèd
• 1 tèaspoon frèsh choppèd thymè
• 4 clovès garlic crushèd
• 3/4 cup rèducèd fat crèam or half and half, (hèavy crèam or èvaporatèd milk)

Instructions

1. Sèason chops with a gènèrous amount of salt and pèppèr. Hèat oil and buttèr in a frying pan or skillèt ovèr mèdium-high hèat until buttèr is mèltèd.
2. Whèn pan is hot, sèar chops for about 3-4 minutès pèr sidè until goldèn brownèd and thè cèntrè is no longèr bright pink. Transfèr to a warm platè. Sèt asidè.
3. Add thè mushrooms to thè buttèry juicès in thè pan and cook for 3-4 minutès ovèr mèdium hèat. Scrapè up any bits lèft ovèr from thè chops. Whèn mushrooms arè brownèd, add 1 tèaspoon of parslèy, thymè and crushèd garlic; sauté for 30 sèconds until fragrant. 
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