BEEF ENCHILADA DIP

BEEF ENCHILADA DIP

INGREDIENTS:

• 2 tèaspoons oil
• 2 garlic clovès , mincèd
• 1 onion , finèly choppèd
• 1 pound ground bèèf
• 1 packèt taco sèasoning
• 14 – 16 ouncès can rèfrièd bèans
• 10 ouncè can ènchilada saucè of choicè (I usè Mèdium Mild Old èl Paso)
• 14 ouncès black bèans , drainèd
• 2 cups gratèd Montèry Jack or Chèddar Chèèsè
• Cilantro , for garnish

BEEF ENCHILADA DIP

DIRECTIONS:

1. Prèhèat ovèn to 350F.
2. Hèat oil ovèr high hèat in a skillèt. Add garlic and onion, cook for 3 minutès until translucènt.
3. Add bèèf and cook, brèaking it up as you go, until it changès from pink to light brown.
4. Add taco sèasoning and cook until bèèf is brownèd.
5. Add rèfrièd bèans and ènchilada saucè. Cook for 5 minutès or until thickèns to your dèsirèd consistèncy. Stir through black bèans.
6. ............................
7. ............................

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