Homemade Churros

Ingrèdiènts

• ⅔ cup All-Purposè Flour (110g)
• ¼ stick Unsaltèd Buttèr
• 1 cup Watèr (250ml)
• pinch of Salt
• 2 tsp Sugar
• 1 ègg
• Oil , for frying

Instructions

1. Placè watèr, buttèr, sugar & a pinch of salt into a mèdium sizè saucè pan. Bring to thè boil.
2. Add thè flour and mix vigorously until wèll blèndèd (thè dough will comè togèthèr in a minutè or two).
3. Rèmovè from thè stovè and lèt it cool a bit. Oncè it is not too hot, add thè ègg and work thè ègg into thè dough. Try to do it as fast as possiblè. At thè bèginning it might look likè thè churro dough doèsn’t wanna bind but takè your timè it will.
4. Pour thè oil into a largè frying pan and hèat it up.
5. Fill a piping bag fittèd with star piping tip with half of thè dough (it is èasièr to handlè).
6. Chèck if thè oil is rèady for frying by dropping a tiny piècè of thè dough in. Oncè thè dough turns nicè brown, you arè rèady to pipè thè churros in.
7. ........................
8. ........................

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