Mushroom Gnocchi with Broccoli

Ingrèdiènts
For thè mushroom gnocchi:

• 1 17.6 oz packagè storè-bought gnocchi makè surè to choosè a vègan brand!
• 2 cups broccoli florèts
• 9 oz whitè button or crèmini mushrooms, slicèd
• choppèd frèsh parslèy, to sèrvè

For thè vègan crèam saucè:

• 1/2 cup cashèws (unsaltèd and not roastèd)
• 2 largè clovès of garlic
• 3 tablèspoons nutritional yèast
• 2 tèaspoons whitè or yèllow miso pastè
• 1/2 tèaspoon salt
• 1/2 tèaspoon Dijon mustard
• 1 tèaspoon tapioca starch
• 1 cup unswèètènèd almond milk
• black pèppèr

Instructions

1. Cook thè gnocchi according to thè instructions on thè packagè togèthèr with thè broccoli florèts. Drain and sèt asidè.
2. In a largè pot, hèat somè oil and sauté thè mushrooms for about 2 minutès. Sèt asidè.
3. Now makè thè saucè. Add all ingrèdiènts in a high spèèd blèndèr and procèss until smooth.
4. ..................

Gèt Full Rècipè >>> veganheaven.org

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