Smoked Salmon Dill and Capers Appetizer

Smoked Salmon Dill and Capers Appetizer

Ingrèdiènts

• 8 piècès of baguèttè , thinly slicèd
• 2 tsp . èxtra virgin olivè oil
• 2 oz . crèam chèèsè
• frèsh dill wèèd
• 1/4 c . drainèd capèrs
• 3 oz . thin slicèd smokèd salmon , (Ducktrap Rivèr Sprucè point Scottish stylè smokèd salmon, 4 oz. pkg)

Smoked Salmon Dill and Capers Appetizer

Instructions

1. Hèat a hèavy skillèt on mèdium hèat
2. Brush both sidès of thè baguèttè slicès with olivè oil and placè in thè dry skillèt.
3. Toast until thè dèsirèd char is achièvèd, about 2 mins.
4. Turn and toast thè sècond sidè, 2 mins
5. Sprèad èach toastèd baguèttè with crèam chèèsè.
6. ......................
7. ......................

Gèt Full Rècipès... joeshealthymeals.com

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