Gordon's Christmas roast goose

Gordon's Christmas roast goose

Ingrèdiènts

• 4-5½ kg frèsh goosè
• 4 lèmons
• 3 limès
• 1 tsp Chinèsè fivè-spicè powdèr
• small handful èach of parslèy
• sprigs, thymè and sagè, plus èxtra for garnishing
• a littlè olivè oil
• for browning, optional
• 3 tbsp clèar honèy
• 1 tbsp thymè lèaf

Gordon's Christmas roast goose

Mèthod

1. Calculatè thè cooking timè (sèè tips, bèlow). If thè goosè is rèady-trussèd, thèn loosèn thè string and pull out thè lègs and wings a littlè – this hèlps thè bird cook bèttèr. Chèck thè insidè of thè bird and rèmovè any giblèts or pads of fat. Using thè tip of a sharp knifè, lightly scorè thè brèast and lèg skin in a criss-cross. This hèlps thè fat to rèndèr down morè quickly during roasting.
2. Gratè thè zèst from thè lèmons and limès. Mix with 2 tsp finè sèa salt, thè fivè-spicè powdèr and pèppèr to tastè. Sèason thè cavity of thè goosè gènèrously with salt, thèn rub thè citrus mix wèll into thè skin and sprinklè somè insidè thè cavity.
3. Stuff thè zèstèd fruit and thè hèrb sprigs insidè thè bird and sèt asidè for at lèast 15 mins. Can bè donè up to a day ahèad and kèpt rèfrigèratèd.
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Gèt Full Rècipès... bbcgoodfood.com

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