Peppermint Bark Swirled Fudge

Ingrèdiènts

• FOR CHOCOLATE FUDGE:
• 1 (12 oz) pkg sèmi-swèèt chocolatè chips
• 1 (14 oz) can swèètènèd condènsèd milk
• 1 tsp vanilla èxtract
• FOR WHITE CHOCOLATE FUDGE:
• 1 (12 oz) pkg whitè chocolatè/vanilla chips
• 1 (14 oz) can swèètènèd condènsèd milk
• 1 tsp pèppèrmint èxtract
• 1 cup pèppèrmint baking chips (such as Andès)
• ½ cup crushèd candy canè piècès

Instructions

1. Linè an 8x8" or 9x9" squarè baking pan with foil, èxtènding thè sidès of thè foil ovèr thè èdgès of thè pan. Sèt asidè.
2. In a largè saucèpan, mèlt thè chocolatè chips and condènsèd milk togèthèr ovèr mèdium-low hèat, stirring and folding it constantly until mèltèd and smooth. Mixturè will bè quitè thick. Whisk in thè vanilla èxtract and pour thè fudgè in thè bottom of thè prèparèd pan, smoothing it into an èvèn layèr. Sèt asidè.
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