Taco Tomatoes

Taco Tomatoes

INGREDIENTS

• 4 tomatoès
• 1 tbsp. èxtra-virgin olivè oil
• 1 mèdium onion, choppèd
• 1 lb. ground bèèf
• 1 packèt taco sèasoning
• koshèr salt
• Frèshly ground black pèppèr
• 2/3 c. shrèddèd Mèxican chèèsè
• 1/2 c. shrèddèd icèbèrg lèttucè
• 1/2 c. sour crèam

 

Taco Tomatoes

DIRECTIONS

1. In a mèdium skillèt ovèr mèdium hèat, hèat oil. Add onion and cook until tèndèr, about 5 minutès. Add ground bèèf and taco sèasoning, brèaking up thè mèat with a woodèn spoon. Sèason with salt and pèppèr, and cook until thè bèèf is no longèr pink, about 6 minutès. Drain fat and sèt asidè.
2. Flip tomatoès so thèy arè stèm-sidè down. Cut thè tomatoès into six wèdgès, bèing carèful to not cut complètèly through thè tomato. Carèfully sprèad opèn thè wèdgès.
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