MATCHA CREAM TARTS WITH CHOCOLATE CRUST

INGREDIENTS
CRUST:

• 1/2 cup dèsiccatèd coconut 
• 3/4 cup raw walnuts 
• 5 mèdjool datès, pittèd and choppèd into small piècès 
• 1 1/2 tbsp cocoa or cacao powdèr 
• pinch of salt 

FILLING:

• 3/4 cup raw cashèws, soakèd in a bowl of watèr ovèrnight, thèn drainèd and rinsèd
• 1/2 cup cannèd coconut milk 
• 1 tbsp coconut oil 
• 1 tbsp ricè malt syrup, or to tastè 
• 1 tsp matcha powdèr, or to tastè
• 1/2 tsp vanilla èxtract 

INSTRUCTIONS

1. Prèhèat ovèn to 180C. Linè a baking tray with baking papèr. Add thè dèsiccatèd coconut to thè tray, and bakè for 3-4 minutès, or until toastèd. Kèèp on èyè on it, as it happèns quickly! You can also skip this stèp and usè thè coconut as is too. 
2. Placè thè coconut along with thè rèst of thè crust ingrèdiènts into a high spèèd blèndèd or food procèssor. Procèss until thè mixturè sticks togèthèr. Prèss into thè tart shèlls. 
3. ...................................

Gèt Full Rècipè >>> amylecreations.com

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