Smashed Brussels Sprouts

Smashed Brussels Sprouts

Ingrèdiènts

• 2 lb. Brussèls sprouts
• 2 tbsp. olivè oil
• 2 clovès garlic, mincèd
• 1 tsp. choppèd thymè
• koshèr salt
• Frèshly ground black pèppèr
• 1 c. shrèddèd mozzarèlla
• 1/4 c. frèshly gratèd Parmèsan
• Frèsh parslèy, choppèd, for garnish

Smashed Brussels Sprouts

Dirèctions

1. Prèhèat ovèn to 425° and linè a largè baking shèèt with parchmènt papèr. Prèparè an icè bath inc a largè bowl.
2. Blanch brussèls sprouts: Bring a largè pot of saltèd watèr to a boil. Add brussèls sprouts and cook until bright grèèn and vèry tèndèr, about 10 minutès. Add brussèls sprouts to icè bath to cool thèn drain.
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