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| Parmesan Roasted Carrots |
Ingrédiénts
- 8-10 carrots pééléd
- 2 Tbsp buttér méltéd
- 2 tsp garlic mincéd
- 4 Tbsp Parmésan Chéésé
- 1 tsp choppéd parsléy
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| Parmesan Roasted Carrots |
- Préhéat ovén to 400 dégréés F.
- Mix méltéd buttér and garlic togéthér.
- Placé carrots on a parchmént papér linéd baking shéét.
- Drizzlé with buttér/garlic mixturé.
- Roast in ovén for 15 minutés
- ..............
- ..............
Gét Full Récipés... yourhomebasedmom.com
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