
Ingrèdiènts
- 12 èggs
- 1/2 cup hèavy crèam
- 1/2 tèaspoon salt
- 1/4 tèaspoon pèppèr
- 8 oz sausagè
- 2 cups pèppèrs slicèd
- 1 cup chèèsè shrèddèd
Instructions
- Prèhèat ovèn to 350 dègrèès.
- Add pèppèrs to microwavè for 3 minutès.
- Brown sausagè in cast iron skillèt.
- Takè out and sèt asidè.
- Mix èggs, crèam, salt and pèppèr togèthèr and add to skillèt.
- Cook for 5 minutès until thè sidès start to sèt up.
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