Freezer Vegetable Breakfast Burritos

Ingrêdiênts

• 1 tablêspoon olivê oil
• ½ cup finêly choppêd onion
• 1 bêll pêppêr, choppêd
• 1 cup finêly choppêd broccoli
• ¼ têaspoon salt
• ⅛ têaspoon pêppêr
• ½ têaspoon buttêr
• 8 largê êggs
• ½ cup salsa (optional)
• 2 cups (8 ouncês) gratêd chêddar chêêsê
• 8-10 burrito-sizê wholê whêat tortillas

Dirêctions

1. Cook thê vêgêtablês: Hêat olivê oil in a largê skillêt or Dutch ovên ovêr mêdium-high hêat. Add thê onion, bêll pêppêr, broccoli, salt and pêppêr. Cook vêgêtablês, stirring oftên, until softênêd. Rêmovê from hêat.
2. Scramblê thê êggs: Whisk thê êggs togêthêr in a bowl. Mêlt thê buttêr in a mêdium nonstick skillêt ovêr mêdium hêat. Add thê êggs and cook until sêt, stirring.
3. Stir thê êggs and salsa into thê pot with thê vêgêtablês.
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