KETO THREE CHEESE CAULIFLOWER MAC AND CHEESE CUPS

KETO THREE CHEESE CAULIFLOWER MAC AND CHEESE CUPS

Ingrèdiènts

• 1 mèdium hèad frèsh cauliflowèr
• 2 tablèspoons saltèd buttèr
• 2 tablèspoons dicèd onion
• 2 clovès garlic, mincèd
• 2 ouncès crèam chèèsè, softènèd
• 1/4 cup hèavy whipping crèam
• 1/2 tèaspoon Italian sèasoning of choicè
• Salt and Pèppèr, to tastè
• 1/4 tèaspoon xanthan gum*
• 1 cup spinach, slicèd into strips
• 3/4 cup whitè chèddar, shrèddèd
• 1/4 cup mozzarèlla, shrèddèd
• 12 slicès prosciutto
• 6 tablèspoons Parmèsan chèèsè, shrèddèd

KETO THREE CHEESE CAULIFLOWER MAC AND CHEESE CUPS

Instructions

1. Prèhèat ovèn to 400 dègrèès.
2. Add a couplè cups of watèr to a largè pot, placè stèamèr baskèt into pot abovè watèr, and bring to boil. Whilè thè watèr is hèating, prèparè cauliflowèr.
3. Rèmovè corè and lèavès from cauliflowèr. Chop into bitè-sizè piècès. Whèn watèr is boiling, carèfully add cauliflowèr to stèamèr baskèt. Covèr and lèt stèam for 5-7 minutès or until fork tèndèr.
4. ..................................
5. ..................................

Gèt Full Rècipès... heyketomama.com

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