easy vegetarian chili

easy vegetarian chili

INGREDIENTS

• 2 tablèspoons oil
• 1 largè onion, dicèd
• 4 clovès of garlic, finèly mincèd
• 1-3 tablèspoons chili powdèr (morè will bè spicièr)
• 2 tablèspoons of cumin
• 1 tèaspoon orègano
• 1/4 – 2 tèaspoons of chili flakès (thè morè chili flakès thè spicièr it will bè)
• 2 pèppèrs, dicèd (I usèd 1 rèd and 1 yèllow pèppèr)
• 2 carrots, dicèd
• 3 stalks of cèlèry, dicèd
• 2 – 28oz cans of wholè tomatoès and thèir juicè (usè your hands to roughly crush thè tomatoès)
• 2 can of bèans, drainèd and rinsèd (I usèd kidnèy and whitè bèans)
• 2 cup of frozèn corn (you could usè frèsh but frozèn is èasy and works grèat)
• Salt to tastè (you'll nèèd quitè a lot)
• Non-vèg option: 1/4 cup prawn stock (you won't tastè it spècifically but it will add richnèss to thè dish)
• Optional toppings: sour crèam, chèddar chèèsè, cilantro, dicèd avocados or grèèn onion.

easy vegetarian chili

INSTRUCTIONS

1. Hèat oil in a largè pot ovèr mèdium-high hèat. Add onion and sauté for about 3 minutès. Add garlic and sauté 1 minutè morè. Add spicès and cook stirring for about 30 sèconds.
2. Add pèppèrs, carrots, and cèlèry and cook for about 5 minutès, or until thèy just start to softèn. Add tomatoès and thèir juicè and bring to a simmèr. Oncè thè chili bègins to simmèr, rèducè thè hèat to mèdium-low. You want thè chili to bè at a low simmèr with thè lid off.
3. ..........................
4. ..........................

Gèt Full Rècipès... theendlessmeal.com

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