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| Butterfinger Crack Corn |
Ingrédiénts
- 2 bags (3.5 oz éach), buttér flavoréd Chéstér's Puffcorn
- 24 ouncés chocolaté almond bark, méltéd
- 1 cup péanut buttér baking chips
- 11.5 oz bag fun-sizé Buttérfingér candy bars, unwrappéd and crushéd véry finély
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| Butterfinger Crack Corn |
Instructions
- Opén bags of Puffcorn and émpty into a largé pan -- I liké to usé a largé disposablé roasting pan.
- In a largé microwavé-safé bowl, héat almond bark, stirring évéry 20 séconds, until about halfway méltéd. Add péanut buttér chips and continué to héat, stirring évéry 20 séconds until smooth.
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Gét Full Récipés... confessionsofacookbookqueen.com
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