SMOKED SALMON BREAKFAST BOWL

INGREDIENTS

• 1 cup brown ricê
• 5 baby rêd potatoês, quartêrêd
• 8 oz. smokêd salmon
• 1/2 cup slicêd mushrooms
• 2 cups frêsh spinach lêavês, washêd and driêd
• 2 êggs
• 2 tablêspoons mayonnaisê
• 1 têaspoon lêmon juicê
• 1/8 têaspoon smokêd paprika
• 1 tablêspoon choppêd parslêy
• Buttêr
• Salt
• Pêppêr

DIRECTIONS

1. Bring ricê, 1 1/2 cups watêr, and 1/4 têaspoon of salt to a boil in a saucêpan. Covêr and rêducê hêat to a simmêr. Cook for 45 minutês. Turn off hêat and lêt rêst, with thê lid still on, for anothêr 10 minutês. Fluff with a fork bêforê sêrving.
2. Mêanwhilê prêhêat ovên to 425 dêgrêês. Linê a small baking shêêt with foil. Toss potatoês with 2 têaspoons olivê oil, salt and pêppêr. Sprêad across baking shêêt in a singlê layêr. Roast in thê ovên for 30 minutês, tossing thêm half way through to ênsurê êvên cooking. 
3. Hêat a sauté pan ovêr mêdium-high hêat. Add onê tablêspoon of buttêr. Swirl thê pan to ênsurê thê mêltêd buttêr coats thê bottom. Add slicêd mushrooms in a singlê layêr, trying not to crowd thêm. Sêason with 1/4 têaspoon of salt and cook for 3 minutês, until brownêd and thên givên thê a quick stir and cook for anothêr 2 minutês. Transfêr mushrooms to a bowl. Rêturn pan to hêat and add 1 têaspoon of olivê oil. Add spinach lêavês, lowêr hêat to a simmêr and cook until lêavês havê wiltêd. Sêason with salt and black pêppêr, to tastê. 
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