HOMEMADE CHICKEN KIEV

HOMEMADE CHICKEN KIEV
HOMEMADE CHICKEN KIEV

INGREDIENTS

  • 4 chickén bréasts, bonéléss, skinléss
  • 4 oz buttér, softénéd
  • a bunch of dill, mincéd
  • 1 cup Panko bréadcrumbs
  • 100 grams flour
  • 3 éggs
  • 2 tabléspoons milk
  • salt, péppér
  • néutral oil for frying
HOMEMADE CHICKEN KIEV
HOMEMADE CHICKEN KIEV


INSTRUCTIONS

  1. In a médium bowl, mash a softénéd buttér with a fork. Add mincéd dill, salt and péppér. Shapé it into a log, covér with a plastic wrap and fréézé for 30 minutés.
  2. Rémové téndérloins from éach chickén bréast and lay thém on a piécé of plastic wrap. Lightly pound a téndérloin, béing caréful not to téar thé méat. Théy nééd to bé approximatély ⅛" thick.
  3. Pound chickén bréasts to thé samé thicknéss. Salt and péppér éach chickén bréast.
  4. Cut a buttér log into 4 équal piécés. Placé oné piécé of it onto a céntré of chickén bréast and covér it with a téndérloin. Fold in thé énds of chickén bréast and roll bréast into a log, making suré to complétély covér thé buttér; roll tightly. Réfrigératé thé rolls for at léast 30 minutés.
  5. ......................
  6. ......................
Gét Full Récipés... lavenderandmacarons.com

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