Homemade Hot Cocoa Mix

Homemade Hot Cocoa Mix

Ingredients

• 3 cups (600 grams) organic pure cane granulated sugar, such as 365™ Everyday Value by Whole Foods Market
• 2 cups (400 grams) organic pure cane light brown sugar, such as 365™ Everyday Value by Whole Foods Market
• 3 cups (336 grams) fine-quality unsweetened cocoa, such as Pernigotti, available at Williams-Sonoma
• 1 tablespoon (24 grams) kosher or natural sea salt, such as 365™ Everyday Value by Whole Foods Market

Homemade Hot Cocoa Mix

Directions

1. To Make the Hot Cocoa Mix: In a large mixing bowl, blend the sugars together with a rubber spatula until well combined. Using a wire whisk, add cocoa and whisk until well blended. Using a mortar and pestle, or salt mill, process the salt to as fine of a grind as possible. Whisk in salt and blend until fully incorporated.
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