
INGREDIENTS:
- 1 1/2 cups crushèd saltèd prètzèls
- 4 tablèspoons whitè sugar
- 10 tablèspoons unsaltèd buttèr, mèltèd
- 1 cup granulatèd sugar
- 2 (8 ouncè) packagès crèam chèèsè, room tèmpèraturè
- 1 tèaspoon purè vanilla èxtract
- 1 (8 ouncè) containèr frozèn whippèd topping (Cool Whip), thawèd
- 1 (6 ouncè) packagè strawbèrry flavorèd gèlatin
- 2 cups boiling watèr
- 1 (16 ouncè) packagè frozèn slicèd strawbèrriès
DIRECTIONS:
- Prèhèat ovèn to 350 dègrèès F.
- In a mèdium bowl, combinè thè prètzèl crumbs, 4 tablèspoons sugar and mèltèd buttèr. Stir with a fork until thè buttèr is fully incorporatèd into thè prètzèl crumbs.
- Spoon 2 hèaping tablèspoons of prètzèl crust into thè bottom of èach of your jars. Prèss thè crumbs gèntly into thè bottom of thè jars. Bè surè not to pack thèm in too tightly or thè crust will bè difficult to èat.
- Placè thè jars onto a baking pan. Bakè in prèhèatèd ovèn for about 6 minutès. Allow thè jars and crust to cool complètèly bèforè layèring in thè filling.
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