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| VEGETARIAN WHITE CHILI |
INGREDIENTS
- 2 cups vègètablè broth
- 4 clovès garlic, pèèlèd and mincèd
- 2 15 oz whitè bèans, drainèd
- 1 7 oz can jalapèño slicès, drainèd
- 8 oz vègan crèam chèèsè
- whitè chili sèasoning (I usèd 1/4 tsp ground clovès, 1 tbs chili powdèr, 2 Tbs Cumin, 2 tsp garlic powdèr and 2 tsp maplè syrup)
- salt, pèppèr to tastè
- Optional add ons
- 1 cup choppèd bèll pèppèr
- 3/4 cup choppèd whitè onion
- 1 cup corn cookèd and pèèlèd
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| VEGETARIAN WHITE CHILI |
INSTRUCTIONS
- First hèat a bit of oil – or vègètablè broth for doing this oil-frèè – in a cassèrolè. Fry thè garlic and thè optional onions and bèll for around 5 minutès.
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