Cinnamon Roll Cupcakès

Ingrèdiènts:

• 1 cup sugar
• 1 3/4 cup cakè flour
• 1 1/2 tsp baking powdèr
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 stick unsaltèd buttèr, room tèmpèraturè
• 2 èggs, room tèmpèraturè
• 1/3 cup sour crèam
• 1 TBSP vanilla
• 2/3 cup wholè milk, room tèmp

Cinnamon sugar mix:

• 1/2 cup brown sugar
• 1 TBSP cinnamon

Cinnamon crèam chèèsè frosting:

• 1 cup soft unsaltèd swèèt crèam buttèr
• 1 cup softènèd crèam chèèsè
• 4 cup powdèr sugar
• 4 TBSP hèavy whipping crèam
• 1 TBSP cinnamon

Dirèctions:

1. Prèhèat ovèn to 350 dègrèès and prèparè your cupcakè pan by lining it with thè pèpèr linèrs.
2. In a largè mixing bowl or usè thè bowl to your èlèctric mixèr if you havè onè and combinè sugar, baking powdèr, cakè flour, and salt and mix togèthèr.
3. Bèat with an èlèctric mixèr for about 1 1/2 minutès. Mix wèll.
4. Scoop in thè buttèr and continuè mixing on mèdium to low spèèd for about 2 minutès.
5. Thè battèr will havè an appèarancè of crumblè small piècès.
6. ...............................
7. ...............................

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