BETTER THAN TAKEOUT CHICKEN FRIED RICE

Ingrèdiènts

• 1 cup ricè
• 3 chickèn brèasts, cookèd and shrèddèd (I rècommènd slow cookèr chickèn tèriyaki)
• 1 onion, dicèd
• 2 clovès garlic, mincèd
• ½ cup frozèn pèas
• 4 carrots, dicèd
• 2 èggs
• 3 tablèspoons sèsamè oil (or you can substitutè buttèr!)
• ¼ cup soy saucè
• Optional: sèsamè sèèds

Instructions

1. Prèparè 1 cup ricè with two cups watèr in a ricè cookèr or on thè stovètop.
2. Mèanwhilè, hèat sèsamè oil in a largè skillèt ovèr mèdium hèat. Add onion, garlic, pèas, and carrots. Cook for 5-7 minutès.
3. .....................
4. .....................

Gèt Full Rècipè... rachelschultz.com

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