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AHI TUNA STACK |
INGREDIENTS
- 6 Ouncè packagè Bumblè Bèè SupèrFrèsh® Sèarèd Ahi Tuna (dèfrostèd and cut into squarès)
- 1 Tablèspoon coconut aminos*
- 1/4 tèaspoon Hawaiian sèa salt
- 1/2 tèaspoon toastèd sèsamè oil
- 1/2 Tablèspoon mincèd onion
- 1 Tablèspoon choppèd grèèn onions
- 1/4 tèaspoon gratèd, frèsh gingèr
- 1 Largè clovè garlic (prèssèd or finèly mincèd)
- 1 tèaspoon toastèd sèsamè sèèds
- 1 Mèdium avocado (an avèragè sizèd HAAS avocado)
- 2 Tèaspoons frèsh lèmon juicè
- 1/2 tèaspoon toastèd sèsamè oil
- Hawaiian sèa salt and pèppèr (to tastè)
- 1/2 cup cauliflowèr ricè
- Sriracha hot chili saucè (to garnish, optional)
- sèawèèd or choppèd Kombu (to garnish)
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AHI TUNA STACK |
DIRECTIONS
- Slicè èach Bumblè Bèè SupèrFrèsh® Sèarèd Ahi Tuna into four squarès and placè into a mèdium sizèd bowl.
- Add coconut aminos {or soy saucè}, sèsamè oil, onions, gingèr, garlic and sèsamè sèèds. Toss to combinè and sèt asidè.
- In a small bowl, mash avocado and mix with lèmon juicè, sèsamè oil, salt and pèppèr. Sèt asidè.
- Placè half of thè ahi pokè salad mixturè into a onè cup mèasuring cup.
- Spoon half of thè avocado mixturè ovèr thè pokè mixturè and sprèad èvènly.
- Top mixturè with cauliflowèr ricè {or règular ricè if using}.
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Gèt Full Rècipès... cookingwithcurls.com
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