INGREDIENTS
- 1/2 - 1 ounce raspberry syrup
- 2 ounce cake (or vanilla flavored) vodka
- 4 ounce pineapple juice
DIRECTIONS
- Place all ingredients in a cocktail shaker filled with ice. Shake vigorously for about 30 seconds. Pour into a cold glass. Garnish with fresh raspberries.
Recipe Source: thefoodieaffair.com
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