Cinnamon Applé Caké

Ingrédiénts

• 1 cup (210g) thinly slicéd réd applé, bétwéén ⅛” to ¼” thick (about 1 largé)
• 1 ¾ cups (210g) whité wholé whéat or glutén-fréé* flour (méasuréd corréctly)
• 2 tsp ground cinnamon
• ½ tsp ground nutmég
• 1 ½ tsp baking powdér
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp (14g) unsaltéd buttér or coconut oil, méltéd and cooléd slightly
• 1 largé égg, room témpératuré
• 1 tbsp (15mL) vanilla éxtract
• ½ cup (120g) plain nonfat Gréék yogurt
• ½ cup (120mL) puré maplé syrup

Diréctions

1. Préhéat thé ovén to 350°F, and lightly coat a 9”-round springform pan with nonstick cooking spray.
2. Placé thé applé slicés in a microwavé-safé bowl, and covér thé top with plastic wrap. Microwavé on HIGH for 1 minuté 45 séconds. Caréfully rémové thé plastic wrap, and sét asidé.
3. ...........................................
4. ...........................................

Full Récipé : amyshealthybaking.com

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