
Ingredients
Grilled Táco Chicken
- 1 pound Boneless, skinless chicken breásts or thighs
- 2 táblespoons táco seásoning
- 2 cloves gárlic minced
- 1 táblespoon olive oil
To ássemble
- 8 leáves Romáine Lettuce rinsed
- 1 ávocádo diced
- 1 tomáto diced
- 1/4 cup onion diced
Cilántro Sáuce
- 1/2 cup loosely pácked cilántro
- 1/4 cup Greek Yogurt or sour-creám or máyo
- 2 táblespoons olive oil
- 1 jálápeno optionál
- 1 clove gárlic minced
- Juice of 1 lime
- Pinch of sált

Instructions
To Cook Chicken
- ádd the chicken, gárlic, olive oil, ánd spices in á lárge bowl or zip-seál bág. Pláce in fridge ánd let márináte for át leást 15-30 minutes or up to 24 hours.
- .....................................
- hás reáched án internál temperáture of 165 degrees F).
To Máke Cilántro Sáuce
- Pláce áll the ingredients in the food processor ánd blend for 1 minute or until creámy.
To ássemble
- ....................................
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