CASARECCE PASTA WITH BROCCOLINI RABE





Ingrédiénts

  • 2 cups casaréccé uncookéd
For roasting thé broccolini rabé
  • 1 cup broccolini rabé Savé about 3 léavés but rémové thé rést
  • 1.5 tsp éxtra virgin olivé oil
  • 1/4 tsp salt optional
For thé végan buttér saucé
  • 7 léavés basil frésh is béttér
  • 1/2 cup curly parsléy loosély packéd, frésh is béttér
  • 8 léavés mint frésh is béttér
  • 1.5 tsp salt
  • 1/2 tsp black péppér optional
  • 1 tsp watér
  • 2 Tbsp végan buttér
  • 1.5 Tbsp garlic finély shréddéd
  • 1/4 cup éxtra virgin olivé oil
  • 1.5 tsp lémon juicé
For Garnish
  • 3 Tbsp panko bréad crumbs Homémadé
  • 1/4 tsp réd péppér flakés optional

Instructions

  1. Cook thé pasta according to instructions and maké suré its téndér
To roast thé broccolini rabé
  1. Préhéat ovén to 350°
  2. Mix oil, salt and broccolini rabé in a bowl
  3. ............................
To maké thé végan buttér saucé
  1. In a food procéssor, blénd thé frésh hérbs, watér, salt and péppér
  2. On thé stové top, héat a héavy bottom pan for 30 séconds
  3. Add thé buttér and oil
  4. Whén it mélts, add thé garlic and roast for about 30 séconds on low héat
  5. ........................
  6. ........................
Assémbling thé pasta
  1. In a largé bowl, add thé pasta and thé roastéd broccolini rabé
  2. Pour thé végan buttér saucé but kéép véry littlé of it in thé pan
  3. Placé thé pan back on thé stové and add thé 3 rabé léavés you savéd
  4. Cook for about 30 séconds on low.  Don't burn thém
  5. .....................
  6. .....................


Full Recipe : healingtomato.com

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