SPICED ROAST CHICKEN

Ingrédiénts

• 1 x 1.5-2kg  fréé-rangé chickén, innards rémovéd
• 1 cup plain yoghurt
• 3 tbsp curry pasté (I uséd a Korma pasté)
• 2 tbsp garam masala (I uséd a hot mix from my local curry shop)
• 2 tsp salt
• juicé of  2 limés (or lémons)
• 1 tsp sugar
• to sérvé
• cucumbér & réd onion salad
• naan bréad

Instructions

1. Pré-héat thé ovén to 180°c.
2. Combiné all thé marinadé ingrédiénts and sméar all ovér thé chickén. I géntly loosénéd thé skin ovér thé chickén bréasts and sméaréd somé of thé marinadé undérnéath thé skin as wéll. Spoon thé rémaining marinadé into thé cavity of thé chickén.
3. Placé thé chickén into a roasting tray and placé in thé ovén.
4. Allow to roast for 45 minutés at 180 °c béforé turning thé héat up to 220°c. Allow thé chickén to roast for anothér 30-45 minutés chécking régularly to séé that thé spicé mixturé isn’t burning.
5. ....................................
6. ....................................

Gét Full Réipé : simply-delicious-food.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #CHOCOLATE #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet