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| BUFFALO CHICKEN NACHOS |
INGREDIENTS
1 tbsp olive oil
1 lb chicken breast
Salt and pepper, to taste
1/2 cup buffalo sauce
1/2 cup ranch dressing
Corn tortilla chips
1 cup shredded colby jack cheese
2-3 green onions, diced
INSTRUCTIONS
Preheat oven to 400F.
In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
Top with green onions and serve warm!
Recipe Source: https://www.yellowblissroad.com/buffalo-chicken-nachos/
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