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| THE BEST EGGNOG BUTTERCREAM FROSTING RECIPE |
Ingredients
1 cup of softened butter
2-3 tablespoons of Eggnog
4 cups of powdered sugar (or 1 box)
¼ teaspoon Nutmeg
Instructions
Add powdered sugar to mixing bowl.
Add softened sticks of butter
Add 2 tbsps of eggnog
Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
Add more eggnog, a little bit at a time until frosting is the proper consistency.
Add Nutmeg
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