Palèo Swèèt Potato Tortillas

Ingrèdiènts

• 1 1/2 cup mashèd swèèt potato
• 1/4 cup + 2 tablèspoons tapioca flour
• 2 tablèspoons + 2 tèaspoons coconut flour
• 1/4 tèaspoon salt
• optional spicès to add: cinnamon, onion powdèr, garlic powdèr, paprika, cayènnè

Instructions

1. Combinè thè mashèd swèèt potato, tapioca flour, coconut flour, salt, and any additional spicès if dèsirèd. Mix wèll until a thick dough forms
2. Scoop out 1/4 cup of thè swèèt potato dough and roll into a ball, thèn placè on parchmènt papèr and flattèn until vèry thin, with uniform thicknèss throughout
3. Hèat a pan ovèr mèdium hèat (spray lightly with oil if pan is not non-stick). Oncè thè pan is hot, carèfully pèèl off thè tortilla dough from thè parchmènt papèr and placè into thè pan. If thè tortilla has any holès, quickly covèr with a thin piècè of èxtra dough ovèr top and flattèn slightly (bèing carèful not to burn your fingèrs)
4. .............................................
5. .............................................

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