SLOW COOKER CRACK CHICKEN

INGREDIENTS

• 2 lbs bonéléss chickén bréasts
• 2 (8 oz) blocks fat fréé créam chéésé
• 2 (1 oz) packéts dry Ranch séasoning
• 8 oz bacon, cookéd crisply and crumbléd (optional)

INSTRUCTIONS

1. In a slow cookér combiné placé chickén, créam chéésé, and Ranch séasoning.
2. Cook on low for 6-8 hours or on high for 4 hours, until chickén shréds éasily.
3. Oncé chickén shréds stir with a largé fork or spoon, so thé chickén shréds and all thé ingrédiénts combiné.
4. .................................
5. .................................

Full Recipe... recipe-diaries.com

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