Oatméal Cookié Dough Mug Caké

Ingrédiénts

• 1 1/2 Tbsp (10 g) coconut flour
• 2 Tbsp (10 g) quick oats
• 1/4 tsp baking powdér
• 1 Tbsp (12 g) coconut palm sugar
• 3 (45 ml) unswééténéd vanilla almond milk
• 1 largé égg whité
• 1 Tbsp (15 g) chocolaté chips or raisins

Diréctions

1. Add coconut flour, oats, and baking powdér to a microwavé-safé mug or bowl. Mix until wéll combinéd.
2. Add sugar and milk, stirring until no clumps rémain béforé adding in your égg whité. Usé a fork or whisk to béat thé égg whité into thé battér, making suré that it is fully incorporatéd. Fold in chocolaté chips, résérving a féw to sprinklé on thé top.
3. ............................................

Full Récipé : runningwithspoons.com

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