Ingredients
1 block extra firm tofu, pressed for about 1 hour
1 tbsp nutritional yeast
Garlic powder to taste - I used about 1 tbsp
2 tbsp liquid aminos or soy sauce
Instructions
Preheat the oven to 450 degrees.
After you've pressed the tofu, cut it into bite-sized cubes and put it into a bowl.
Sprinkle the nutritional yeast and garlic powder over the tofu and gently toss to coat all the cubes.
Add the liquid aminos, and gently toss again to get everything coated.
Bake the tofu for about 15 minutes, take it out and gently shake the pan to turn the cubes - you can also do it with tongs - and bake another 15 minutes.
Remove from the oven and serve alongside the rest of your meal - I usually serve this with quinoa and broccoli!
Recipe Source: http://beamingbanana.com/dinners/vegan-crispy-garlic-tofu/
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